Vibratory Roasters

Fluidization of wet materials such as tea, grated coconut and any granular/powder is not possible by air alone. The SAKAV VIBRATORY ROASTER uses a combination of vibration and a Special Air Distribution plate to effectively fluidize such materials.

Compact design of the SAKAV VIBRATORY ROASTER enables single pass drying, making it an ideal and fuel efficient drying equipment.

The Machine consist of a VIBRATORY ROASTER over which is moulded either a gas fired infra red manifold, or an electrical manifold, or any other Hot Air Media, Gas etc. The material is fed onto the VIBRATORY ROASTER from a feed vibrator controlled by a rheostat. As the material pass under the infra-red burners they are subjected to a continuous vibration on order to turn the material over many times. This enables all the material to receive an equal amount of infra-red burners can be varied so that the material can be dried, roasted or for various periods. In order that the materials may reach an internal temperature. The hot material are then immediately elevated into an insulated maturing holding bin, where they continue to cook with their own residual heat, for predetermined periods which can be varied as desired. Depending on the final reduction of moisture.

A measured quantity of material is fed onto a specially designed stainless steel perforated vibrating plate mounted on an aerodynamically designed plenum chamber. The entire assembly of plenum chamber and perforated plate is suspended on spring and vithrealed with electric balanced meter. Hot air from the heat source is sucked in and forced through the plenum chamber by a hot air blower.

The plant is complete with feed hopper, electrical control, cooler, insulated maturing holding bind, cooling fan, cyclone and air trunking.